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💧韓國 頂級牛肉眼 Korea Taewoo 1++ Beef Ribeye

數量

簡介

+ $1380/kg 每塊約450g per steak * 每塊切1.5-2.5cm * 如需不同厚度請跟店聯絡 韓牛於韓國農村自由放養，飼料以有機混合穀物和草食結合，牛肉的大理石紋、肉味突出和略帶甜味。許多品嚐過韓牛的人聲稱，它和日本和牛一樣好，而且不那麼油膩，肉味較濃。 這是因為與和牛相比，韓牛含脂肪比例較低。以肉眼為例，和牛肉眼的脂肪約為70%，而Hanwoo ribeye的脂肪約為40%至50%，其餘的是蛋白質。 這種脂肪與蛋白質比例，使肉味不會過份被脂肪蓋過。韓牛適合那些想要比美國牛肉更適中的肉味，但同時又不像和牛那樣肥膩的人 —— 韓牛完美平衡了和牛和美國牛的好處。 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） * Typical thickness 1.5cm * Ask shop if require custom cut Raised free-range in the South Korean countryside, Hanwoo cattle are known for their high marbling, beefy flavor and slightly sweet taste – a result of an organic mixed grain and grass diet. Many of those who had the chance to taste Hanwoo has claimed it is just as good as the Japanese Wagyu, except that it’s less greasy, with a beefier taste. This is because Hanwoo contains less fat when compared to Wagyu. Take a ribeye, for example. A Wagyu ribeye has roughly 70% fat, whereas Hanwoo ribeye has anywhere from 40% to 50% fat, with the remainder being protein. This unique fat-to-protein ratio of the it gives it a distinct taste as the fat on Hanwoo is just enough to not overpower the taste of beef itself. Hanwoo is perfect for someone who wants something less beefy than U.S. beef but at the same time not as fatty as Wagyu. For many, Hanwoo perfectly combines the best quality of Wagyu and U.S. beef. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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