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♻️德國 手工黑朱古力年輪蛋糕 Germany Kreutzkamm Artisan Dark Chocolate Tree Cake

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簡介

+ 每個200g each Kreutzkamm是德國最歷史悠久和最著名的糕點店之一，曾經是皇家宮廷的糕點的御用供應。Baumkuchen年輪蛋糕是Kreutzkamm 的著名產品，是他們傳統的核心、最高品質和工藝的象徵。每個年輪蛋糕都是按傳統食譜製作，用最好的原料、注重細節的手工製作。這種對完美的追求使每個Kreutzkamm 年輪蛋糕都像一件藝術傑作。 成份： 雞蛋、糖、牛油、朱古力醬（可可塊/糖/可可油/乳化劑：大豆卵磷脂/雲尼拿提取物）、小麥粉、小麥粉、杏脯泥（葡萄糖果糖糖漿/杏脯泥/糖/膠凝劑：果膠/酸化劑：檸檬酸/香氣）、杏仁糖（杏仁/糖/轉化糖漿）、粟粉、粟米粉、檸檬皮、果糖、杏仁、鹽、香料 The Konditorei Kreutzkamm is not without reason one of the oldest and best-known pastry shops in Germany. Even the Saxon royal family trusted the handmade specialties. Thus, the pastry shop was formerly a royal court supplier. Offer your guests something special and make everyday life a holiday. The Baumkuchen tree cake is much more than just a specialty of the Kreutzkamm confectionery: It is the heart of their tradition and a symbol of the highest quality and craftsmanship and is inextricably linked to the name Kreutzkamm. Each tree cake is made according to traditional recipes, refined with the finest ingredients and handcrafted with attention to detail. This dedication and pursuit of perfection and accompanying innovation make every Kreutzkamm Baumkuchen a masterpiece. Ingredients: Chicken egg, sugar, clarified butter, dark chocolate couverture (cocoa mass / sugar / cocoa butter / emulsifier: soy lecithin / vanilla extract), wheat powder, wheat flour, apricot puree (glucose-fructose syrup / apricot puree / sugar / gelling agent: Pectin, acidifier: citric acid / flavoring), corn starch, corn flour, marzipan (almonds / sugar / invert sugar syrup), lemon zest, fructose, almonds, salt, psyllium husks, spices

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