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💧法國 橙色寶塔椰菜花 France Orange Romanesco Cauliflower

數量

簡介

+ $100/kg 每個約500g-800g per head 寶塔椰菜花適合快灼、快炒或烤焗，主要避免過熟致失去大部份營養、鮮艷的顏色，和變得腍糊。以熱水秒灼後可直接拌入意大利粉、中式或意大利飯，也可放進咖喱、西式湯或炆燉肉類中。如選擇烤焗，會略帶香口堅果味，可當作簡單的配菜，也可將之切成薄片拌進沙律中，或切成小塊作前菜，以展示寶塔花特別有趣吸睛的形狀。 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） Orange Romanesco is best suited for both raw and cooked applications such as roasting, blanching, stir-frying, and sautéing. The brightly colored heads can be sliced and tossed into salads, or they can be broken into smaller pieces and served fresh on appetizer plates with dips to showcase their unusual shape. Orange romanesco can also be blanched and mixed into pasta, sectioned and tossed into curries, soups, and stews, sautéed into rice dishes, grain bowls, and stir-fries, or cooked and pureed into sauces. The florets are used similarly to broccoli and cauliflower in recipes, and their slightly nutty flavor is enhanced when roasted as a simple side dish. It is important to note that romanesco should not be overcooked as it can develop a soft, mushy consistency. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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