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💧日本 金平蓮藕漬 Japan Seasoned Lotus Root

數量

簡介

+ 每包500g * 脂多醣成份比芋頭、紅蘿蔔高出6倍 * 含鈣黏蛋白成分，有效阻止病毒、花粉等從呼吸道黏膜入侵身體 蓮藕含非常高的脂多醣 Lipopolysaccharide (LPS)，脂多醣能活化巨噬T細胞，幫助人體的免疫細胞正常運作，對提高免疫力有明顯幫助。含豐富脂多醣的食物，吃下即有利於降低感染細菌/病毒風險，可視為預防新冠病毒肺炎以及其他疾病的重要元素。 日本曾以測試者連續10日在飯菜中加入蓮藕，10日後再抽血檢驗體內免疫細胞的活躍程度，結果發現其比例提升最多超過20倍！ 而原來要更有效吸收LPS，吃蓮藕要連節和皮食，因為它們的LPS含量比蓮藕肉多5倍！另外，高溫煮蓮藕會破壞其中的LPS，所以吃蓮藕最好稍微煮一下就吃。 成份： 蓮藕（中國產）、醬油、砂糖、植物油（菜籽油 / 芝麻油)、海帶提取物、味付材料（鰹魚 / 宗田鰹魚)、增粘多糖類、維他命C * Lipopolysaccharides contained in lotus root are 6 times higher than taro and carrots * Contains cadherins which can effectively prevent viruses, pollen, etc. from invading the body through the respiratory mucous membrane Lotus root contains very high lipopolysaccharide (LPS). Lipopolysaccharides can stimulate T macrophage cells production and help human immune cells function properly, which is obviously helpful for improving immunity. Foods rich in lipopolysaccharides are conducive to reducing the risk of contracting bacteria/viruses, and can be regarded as an important element in preventing COVID-19 and other diseases. Japan has conducted an experiment by added lotus root to daily meals for 10 consecutive days, blood test results indicated that proportion of immune cell activity in the body was found to be 20 times higher! To absorb LPS more effectively, you need to eat lotus root with their nodes and skin, because the LPS content is 5 times higher than that of lotus root flesh! In addition, prolonged boiling lotus root at high temperature will destroy the LPS, so it's better to cook lotus root only slightly. Ingredients: Lotus root (china), soy sauce, sugar, vegetable oil (rapeseed oil / sesame oil), kombu extract, seasoned ingredients (bonito / frigate mackerel), polysaccharides, vitamin C

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