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💧日本 井村屋特濃嫩豆腐 Japan Imuraya Rich Soybean Soft Tofu

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簡介

+ 每份兩個150g x 2 per portion 使用100%滋賀縣產大豆，稱之爲 “直接吃好吃的豆腐”，2022年迎來井村屋50週年的新豆腐產品，採用了培養豆腐製造知識與新技術融合的新製法。 首次吃請務必什麼都不加上去，直接食用，享受真正的豆腐滋味！ 成份： 滋賀縣大豆、凝固劑（粗海鹽提取氯化鎂） Using 100% Shiga Prefecture-produced soybeans, a new tofu product introduced in 2022, the 50th anniversary of Imuraya, adopting a new method based on many years of tofu manufacturing knowledge and new technology. Please be sure not to add anything for the first time eating, enjoy the real taste of tofu! Ingredients: Shiga prefecture soybean, firming agent (magnesium chloride extracted from seawater salt)

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