每份100g x 2 / 1L
* 無添加劑或增味劑
* 即可食用（建議加入少許新鮮檸檬汁、鮮磨黑胡椒和根據個人喜好丁點額外水份）
美味濃郁的牛油蛋黃醬，與各種魚類、貝類或蔬菜的完美搭配。當然還有它的絕配：雞蛋。
Salsus主要使用挪威蔬菜（取決於季節），如紅蘿蔔、洋蔥、防風草、茴香、大蒜和香草。挪威的較寒冷的氣候有助保證高質——較底溫的夜晚，令植物的生長速度較慢，植物質地更加堅固，含水量更少，讓蔬菜更有味道，營養價值更高。
成份：
濃縮蔬菜湯（水/洋蔥/白酒醋/芫茜/龍蒿/百里香/白胡椒/月桂葉）、牛油、菜籽油、蛋黃粉、改性木薯澱粉、檸檬泥、白酒、鹽、增稠劑、糖、色素
* No additives or flavour enhancer
* Ready to serve (Recommend adding fresh lemon juice, freshly grind black pepper, and a little bit of water based on personal preference)
A delicious rich sauce that fits perfectly with all types of fish, shellfish or steamed vegetables. And of course eggs.
Salsus uses mainly Norwegian vegetables (seasonally dependent) such as carrot, onion, parsnip, fenick leek and herbs. Norwegian climate ensures quality - plants grows slower with colder nights, are more solid and have less water. This gives the vegetables more taste and higher nutritional value.
Ingredients:
Reduced vegetable stock (water / onion / white wine vinegar / parsley / tarragon / thyme / white pepper / bay leaf), butter, rapeseed oil, egg yolk powder, modified tapioca starch, lemon puree, white wine, salt, thickener, sugar, colouring
