每樽500g per bottle
* 加添天然嗜酸乳桿菌、乳酸雙歧桿菌的優質乳酪
意大利 Cascina Bianca 乳酪所用的所有原料均由有機農業生產。生產過程中，發酵菌加入牛奶後，會立即將乳酪包裝起來，讓其在樽內慢慢發酵起來，直至香味和酸度達完美平衡。這是源自於土耳其最古老的製作乳酪配方，幾千年來聞名於世。
成份：
全脂牛奶乳酪*、開心果製品（原蔗糖*/水/木薯澱粉*/開心果*總成品的0.5%/濃縮檸檬汁*/天然香料/增稠劑：角豆籽粉*）、嗜酸乳桿菌、乳酸雙歧桿菌
（*）來自有機農業
* Yes ogurt with the addition of lactobacillus acidophilus and bifidobacterium lactis
Cascina Bianca yoghurt is produced exclusively with ingredients from organic farming: you will find all the unmistakeable scent and sincere taste of pistachio. The creaminess of the product is 100% natural obtained simply by concentrating the milk by vacuum evaporation, thus obtain a velvety and light yoghurt.
Its particular consistency is obtained by packaging the yoghurt immediately after adding the ferments to the milk: the fermentation develops slowly inside the jar, until a perfect balance between aroma and acidity is reached. It is the oldest yoghurt recipe born in Turkey known and appreciated for millennia all over the world.
Ingredients:
Whole milk yogurt*, pistachio preparation (cane sugar* / water / tapioca starch* / pistachio* 0.5% of the total finished product / concentrated lemon juice* / natural flavours / thickener: carob seed flour*), Lactobacillus Acidophilus, Bifidobacterium Lactis
(*) from organic farming
