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❄️香港 古法羊腩煲 Hong Kong Traditional Lamb Belly Stew 每包800g per pack 只需按濃淡喜好加適當份量清水,再加入新鮮蔬菜、腐竹等等食材,即成。 成份: 黑草羊、冬菇、馬蹄、老薑、當歸、柱侯醬、芝麻醬、南乳、腐乳、醬油、冰糖 香港製造 Just add appropriate amount of water according to your prefer Product #: letscook-❄️香港 古法羊腩煲 Hong Kong Traditional Lamb Belly Stew 2024-09-22 Regular price: $HKD$198.0 Available from: Let's Cook 煮吧!In stock