每份500g each
* 清真認證
肉醬千層麵是一道經典的意大利菜餚，由多層寬扁意大利麵、法式白汁、肉醬和芝士組成。 傳統上，使用以牛奶為基本的濃稠法式白汁，而不是使用更方便使用的ricotta乳清芝士。 此外，醬汁是以牛肉為基礎，而不是普通意大利麵中以番茄為基礎的肉醬。
成份：
番茄醬、意大利千層麵、肉醬（牛肉 / 番茄 / 洋蔥 / 蒜頭 / 紅蘿蔔 / 油 / 鹽 / 胡椒）、法式白汁 （牛奶 / 麵粉 / 牛油 / 忌廉 / 鹽）、巴馬臣芝士、芫茜
香港製造
加熱說明：
將焗爐預熱至200°C，從膠袋包裝取出，焗至千層麵內部溫度達大約70°C，大約需時10分鐘
* Halal certified
Lasagna bolognese is a classic Italian dish consisting of many layers of wide flat pasta, bechamel, bolognese sauce, and cheese. Instead of using the easier assembled Ricotta cheese, a thickened milk-based bechamel sauce is traditionally used. In addition, the sauce would be more of a beef-based sauce and not a tomato-based sauce, as you would see in a spaghetti sauce.
Ingredients:
Tomato Sauce, Pasta lasagna, Sauce Bolognese (Beef Meat / tomato / Onion / Garlic / Carrot / Oil / Salt / Pepper), Sauce Béchamel (Milk / flour / Butter / Cream / Salt), Cheese Parmesan, Parsley
Produced in Hong Kong
Reheating Instruction:
Preheat oven to 200 °C. Unwrap and bake it in the oven until the internal temperature reaches 70°C approximately 10 minutes.
