每袋三塊 每塊70g+ each x 3pcs
* 使用頂級質素主料，例如澳洲開心果醬、意大利開心果碎、紐西蘭優質純素牛油
* 急凍儲存，無需解凍直接於冰箱取出翻熱
傳統美式曲奇，特點是口感外脆內軟、帶一點嚼勁，而且曲奇要有點厚度才能造到理想效果。曲奇沒過重牛油味的純素美式曲奇，更能突顯主材料本身的味道。VegiBowl 主理人對純素、食物質素充滿熱誠及堅持，爲了造到最滿意口感，用了最少半年時間，改良配方至少十次自己才收貨。純素支持者必試！
成份：
小麥粉、紐西蘭純素牛油、澳洲純開心果醬、日本蔗糖，意大利開心果粉、美國開心果仁、日本豆奶、粟米澱粉、泡打粉、梳打粉、雲尼拿醬，海鹽
加熱建議：
160°傳統焗爐5-8分鐘 / 氣炸鍋4-5分鐘
📍焗好後稍微冷卻，更能感受到外脆內軟的滋味！
* Use top-quality key ingredients, such as Australia pistachio spread, Italy pistachio grains, high-quality vegan butter from New Zealand
* Keep frozen. Do not need defrosting, oven reheat from frozen
A very distinctive feature of traditional American cookies is their delightfully crispy edges with a tender, moist, chewy interior, and a size rather large to achieve the ideal effect. Vegan american cookies have a less heavy butter note due to using plant based butter with coconut oil as its main ingredient, which can let the taste of other key ingredients stand out.
The owner of VegiBowl is full of enthusiasm and is persistent in making the best quality of vegan food. In order to come out with the most satisfactory result, it took her at least 10 trials in 6 months in an effort to improve the formula. A must-try for true vegan supporters!
Ingredients:
Wheat flour, New Zealand vegan butter, Australia pure pistachio spread, Japan cane sugar, Italy pistachio powder, U.S. pistachio, Japan soy milk, corn flour, baking powder, baking soda, vanilla paste, sea salt
Suggestion for reheating from frozen :
160° oven 5-8 minutes / air fryer 4-5 minutes
📍Cool off slightly after baking for best mouthfeel I
