❄️韓國 鮮魚糕魚串 Korea Fish Cake Skewers

Quantity

Summary

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每包十支900g per pack of 10 skewers * 魚糕無人造色素、人工味精、無加麵粉 獲大韓民國政府承認的K∙FISH和HACCP認證,是釜山市被認為最值得信賴的企業之一。魚糕使用SSA最高等級,以及80%以上的魚肉,而且不加麵粉,只用米粉,造成無麩質的高級手工魚糕。 成份: 魚餅——冷凍魚肉(美國 /越南/印度尼西亞)、加工澱粉(泰國/越南)、韓國米粉、豆油、精製鹽、熟魷魚、蔥、洋蔥、紅蘿蔔、大蔥、蒜頭、薯粉、辣椒、魚糕調味料(糖/精製鹽/大豆粉/金槍魚提取物粉)、葡萄糖-δ-內酯,山梨酸鉀,樹脂辣椒粉 ⚠️ 製造此產品之設施有使用或生番茄、豬肉、鋁類、牛肉、牛奶、蝦、魷魚、貝殼類 * Fish cakes have no artificial colouring, no man-made MSG, no flour added The brand has been certified by K·FISH and HACCP by the government of Korea. It is considered to be one of the most trusted enterprises in Busan. Fish cake products are in highest level of SSA and use more than 80% of fish meat. Without adding any wheat flour, they use only rice flour, making high quality gluten-free fish cakes. Ingredients: Fish cake — frozen fish meat (U.S. / Vietnam / Indonesia), processing starch (Thailand / Vietnam), korea rice flour, soybean oil, refined salt, cooked squid, green onion, onion, carrot, leek, garlic, glass noodle, chilli, fish cake seasoning (sugar / refined salt / soy powder / tuna extract powder), glucono-δ-lactone, potassium sorbate, oleoresin paprika

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