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❄️美國 35日乾式熟成頂級西冷牛扒 U.S. Greater Omaha 35 Days Dry Aged Prime Striploin

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簡介

+ $980/kg 每包一塊 約300g per pack of 1 * 每塊約1吋厚 美國 Greater Omaha 所有出品的牛肉都來自附近最好的牧場，有最豐富的粟米農地作飼料。他們非常了解這些牧場的主人，因為他們是鄰居，而且大多數都是合作了多年甚至幾代。 Greater Omaha 有最先進去除細菌的科技，當中有十二個獨立流程，每個流程都經過驗證病原體的程序。這些步驟包括：控制氣氛、蒸汽真空、熱水和酸性沖洗櫃以及蒸汽巴氏殺菌櫃。業界將這些方法中的每一環節都視為嚴控衛生的重要步驟。Greater Omaha 使用世界知名的 AOAC 第三方實驗室進行綜合審核包括抗菌測試等等。 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） * Each steak roughly 1” thick All of Greater Omaha’s beef is sourced from the heart of the best beef and most abundant corn country. They know their ranchers and livestock operators very well. They’re neighbors, and most have been partners for years, even generations. Greater Omaha is dedicated to producing the safest and most wholesome beef product available in the industry today. Their harvesting plants are some of the most sophisticated beef processing facilities in the U.S., and utilize the best in modern industry technology to remove bacteria. Their processing departments were designed and built to accommodate proven intervention systems as they continue to develop. This allows them to always be on the forefront of the best production practices. Greater Omaha employs a multi-hurdle concept with twelve separate processes, each of which is a validated pathogen intervention procedure. These steps include: controlled atmosphere, steam vacuums, hot water and acid rinse cabinets, and steam pasteurization cabinets. The industry views each of these methods as viable steps in pathogen intervention. Used in a multiple-hurdle configuration, they are extremely effective. Comprehensive audits are conducted by a third-party who is an international leader in food safety. Anti-microbial testing is performed by a world-renowned AOAC approved and accredited third-party laboratory. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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