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❄️紐西蘭 帝皇三文魚 New Zealand Big Glory Bay King Salmon

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+ 每包一件約200g per pack of 1 每包兩件340g per pack of 2 * 海養帝皇三文魚，位於紐西蘭最南端的一個小島，是世上極罕有未被人類污染的地方之一 * 帝皇三文魚在三文魚之中含最高的天然魚油奧米加3 * 2023年兩次獲得紐西蘭傑出食品生產者獎項，分別贏得金牌、傑出新產品獎 🍣 如以刺身形式享用，建議使用空運冰鮮貨，逢星期二截單 🍣 只有340g 的包裝有冰鮮貨供應 Stewart Island 位於紐西蘭最南端的一個小島，海岸線受益於南極湧上來的冰冷洋流，將溫度保持在寒冷的12°c。這樣會減緩魚的生長，卻使其發展出豐富的味道、鮮明濃厚的顏色和光滑油潤的脂肪層次。 這種太平洋King salmon 帝皇三文魚又稱 chinook salmon，是三文魚種中最大條，而且比較難飼養生產，必須在優越的環境，有足夠的空間、干預最少的條件下才能茁壯成長。首先，健康的三文魚BB會在雪河上孵化，直至牠們準備好才轉移到大海中。紐西蘭帝皇三文魚佔全球三文魚產量不到1%，因此全球食用的三文魚大多數都是大西洋品種。 Big glory bay 三文魚於2023年兩次獲得紐西蘭傑出食品生產者獎項，分別贏得金牌、傑出新產品獎。專家食品評委團隊指出，big glory bay 的三文魚「非常乾淨、味道甜美、質地細膩美味」，他們還在紐西蘭初級工業2023獎上獲得食品和飲料生產商獎，確認他們對可持續和可追溯農業的實踐和承諾。 * Ocean-farmed king salmon located on a small island in the southernmost part of New Zealand, is one of the rarest places on earth that is not polluted by humans * King Salmon contains the highest natural fish oil (Omega 3) than other salmon * Won the New Zealand Outstanding Food Producer Award twice in 2023, winning the Gold Medal and the Outstanding New Product Award 🍣 For sashimi consumption, recommend using air freight chilled stock. Cut off time is Tuesday every week 🍣 Chilled stock available only for 340g portion Big Glory Bay King Salmon are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay's pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon's growth, giving it time to develop its a consistently exceptional flavour and texture, luxurious colour with decadent fat layering. Less than 1% of global salmon production is New Zealand King Salmon. Also known as Chinook Salmon. This rare species is notoriously difficult to produce so most salmon consumed globally is Atlantic Salmon. King Salmon must be farmed with care in superior conditions with plenty of space to thrive and minimal handling. The breeding programme in Waitaki Valley produces and nurtures eggs until they hatch. The healthy baby King Salmon are then grown in their hatcheries on the snow-fed rivers of New Zealand's South Island until they are ready to be transferred to the seawater at Big Glory Bay. In 2023, Big Glory Bay became a two-time winner at the Outstanding NZ Food Producer Awards, a gold medal and the FMCG Business Outstanding New Product award. The team of expert food judges note of their salmon was 'Very clean, sweet flavour. Fine texture and delicious.’ They also took out the Food & Beverage Producer Award at the Primary Industries New Zealand 2023 Awards, their commitment to sustainable and traceable farming practices was a stand-out for the judges.

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