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❄️日本 伊藤A4黑毛和牛肉眼蓋 Japan Kyushu Ito A4 Wagyu Ribeye Cap $1080/kg 厚切 約250g per pack of steak cut 手切厚度4-5mm 約300g per pack of handcut thickness 5mm * 已去大部份脂肪 日本和牛分15等級,由C1 至 A5,以A5為最高級別。日本和牛的肉質細緻,咬起來柔嫩,肉裡面富含豐富的不飽和脂 Product #: letscook-❄️日本 伊藤A4黑毛和牛肉眼蓋 Japan Kyushu Ito A4 Wagyu Ribeye Cap 2023-12-02 Regular price: $HKD$270.0 Available from: Let's Cook 煮吧!In stock