❄️意大利 檸檬雪菲冰糕球 Italy Bindi Tartufo Lemoncello



每個125g per portion * 外層是檸檬雪菲冰糕,中心是半溶以意大利檸檬酒製成的香甜檸檬漿,檸檬球表面再伴以蛋白脆脆粒 * 只使用意大利檸檬 超過75年來,Bindi一直為意大利和世界各地最著名、最充滿要求的餐館服務。要在這行業取得成功,需要由善於溝通和表達、專業和不斷創新的人員組成。Bindi團隊以不斷提高他們的專業水平迎接新挑戰,作為永恆目標。 意大利雪糕類不僅有 Gelato,還有一種「半冷凍」甜品,口感類似慕斯mousse 和雪糕ice cream 的結合體,叫Semifreddo,基本上像冷凍慕斯,比雪糕內含多一點空氣,感覺輕身而且口感更綿滑。正規雪糕的質地則比較稠密,脂肪含量較高,空氣含量低。 成份: 脫水還原脫脂奶、糖、意大利檸檬汁9.5%、葡萄果糖漿、椰子油、小麥澱粉、檸檬酒1.3%(水 / 酒精 / 糖 / 天然香料)、脫水還原蛋白、脫水脫脂牛奶、改性澱粉、乳化劑(脂肪酸單甘油酯 / 二甘油酯)、人工香料、檸檬酸、 刺槐豆膠、薑黃油酸(薑黃素) ⚠️ 含牛奶、雞蛋、小麥和椰子,可能含有其他果仁和大豆 * Lemon semifreddo with a molten limoncello core, coated with crushed meringue * Only use Italian lemons For over 75 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world. To succeed in this industry it takes an organization of articulate, professional, and innovative people. The Bindi team is constantly rising to new challenges and continually improving their professionalism. Semifreddo is light in texture; basically a frozen mousse with mix-ins for flavor. It has more air incorporated in the mixture, giving it the lighter feel. Ice cream is denser in texture: it has a higher fat content and lower air content, plus it is churned over time to create the characteristic creamy texture. Ingredients: Rehydrated skimmed milk, sugar, Italian lemon juice 9.5%, glucose fructose syrup, coconut oil, wheat starch, liqueur limoncello 1.3% (water / alcohol / sugar / natural flavouring), rehydrated egg white, dried skimmed milk, modified starch, emulsifier (mono and diglycerides of fatty acid), artificial flavouring, citric acid, locust bean gum, tumeric oleoresin (curcumin) ⚠️ Contains milk, eggs, wheat and coconut. May contain traces of other tree nuts and soy