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❄️大西洋 野生沙甸魚柳 Atlantic Wild Caught Sardine Fillets

數量

簡介

+ 每包200g per pack 沙甸魚是一種屬於希靈魚家族的小魚。這些魚通常大群於挪威到南非的大西洋沿海水域被發現。沙甸魚有一種獨特的味道，被描述為豐富、帶甜味和略帶鹹香味。魚味與其他油性魚相似，如鯖魚或其他希𩆜魚，但相比之下味道較溫和。這種魚可以許多不同的方式烹調，燒烤、炸、煙燻，可以容易被納入不同的菜餚中。 Sardine is a small, oily fish that belongs to the herring family. These fish are usually found in large schools in the coastal waters of the Atlantic Ocean, from Norway to South Africa. The fish has a distinctive flavor, which is described as being rich, slightly sweet, and slightly salty. The taste of the fish is similar to that of other oily fish, such as mackerel or herring, but it is milder in comparison. Atlantic Sardines can be prepared in many different ways, from grilling and frying to smoking. Chefs can use their creativity to come up with unique and interesting ways to incorporate this fish into their menus.

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