$98/kg
* 高油樹脂含量：抗炎作用/幫助消化/緩解噁心感/抗氧化/促進代謝和肝臟功能
* 與傳統或中國生薑相比，薑醇和薑酚含量約為2.5倍
* 於亞馬遜山谷含豐富火山礦物質的土壤，使用可持續無化學方法耕種
秘魯生薑是一種高效的香料，主要生長在秘魯中部叢林地區。秘魯生薑經有機認證，它不僅為您的食物增添獨特的風味，其濃縮冷壓汁液也備受追捧，廣泛用於免疫和草本健康飲品。
* High Oleoresin Content for : Anti-Inflammatory effect / Digestive Support / Nausea Relief / Antioxidant Protection / Metabolic & Liver Support
* Contains roughly 2.5 times more gingerol and shogaols than conventional or Chinese ginger
* Farmed using sustainable, chemical-free methods in volcanic and mineral-rich Amazon valley soils
Peruvian ginger (locally known as kion) is a high-potency spice grown primarily in Peru's central jungle regions like Junín and Chanchamayo. Peruvian ginger is certified organic, not only it adds a nice zest to your food, its concentrated juice is heavily sought after for immunity shots, cold-pressed juices, and herbal tonics.
