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♻️泰國 青咖喱醬 Thailand Nittaya Green Curry Paste

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簡介

+ 每包200g / 1kg per pack * 不含任何化學劑，包括防腐劑 * 紅肉、雞肉、魚旦都很適合配青咖喱 泰國Nittaya咖哩由Khun Nittaya主理，自1964年以來，仍使用原始的搗碎方式製作。60多年來，Nittaya 只生產由天然新鮮的優質原材料製成的咖哩，不含任何化學成分，包括防腐劑。Nittaya的青咖哩帶濃郁的香氣和醇厚的味道，被國內外著名泰國餐廳使用。青咖哩適用於炒飯、湯或乾炒咖哩等。 成份： 青辣椒25%、蒜頭15%、香茅13%、乾蔥12%、鹽12%、南薑10%、泰國青檸皮8%、蝦醬5% 煮青咖喱建議材料： 芫茜、椰奶約400毫升、青圓茄子、羅勒、魚露、糖、肉類據個人需要 📌 可以其他茄子代替青圓茄子，竹筍也很配。可用豆漿代替椰奶 * Do not contain any artificial ingredients including preservatives * Red meat, chicken and fish are all good match with green curry Thai Nittaya curry is mastered by Khun Nittaya, which has been made using the traditional hand crushing method since 1964. For more than 60 years, Nittaya has only produced curry made with natural fresh high-quality raw materials, free of any chemical ingredients, including preservatives. Nittaya's green curry has a rich aroma and subtle taste, which is widely used by famous Thai restaurants locally and abroad. Green curry is suitable to be used for fried rice, dry or soup curry, etc. Ingredients: Green Chilli 25%, Garlic 15%, Lemongrass 13%, Shallot 12%, Salt 12%, Galangal 10%, Kaffir Lime Peel 8%, Shrimp Paste 5% Suggested basic ingredients for green curry: Coriander, roughly 400ml of coconut milk, mini green eggplants, thai basil, fish sauce, sugar, meat according to personal preference 📌 Mini green eggplants can be replaced by other eggplants, altho green eggplant is the best option. Coconut milk can also be replaced by soy milk

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