每罐870g
* 僅含栗子和水
* 天然且味道濃郁，無添加、無加糖或鹽
* 用途廣泛，可用於製作甜味或鹹味美食
* 開啟後用剩的份量可分小份急凍備用
栗子泥是栗子果肉和水的混合物，天然且味道濃郁，是一種尤其是秋冬季的多功能配料，能用於甜味和鹹味烹飪。栗子泥與野味、家禽和其他白肉特別搭配。至於甜食，經典的法國甜點栗子蒙布朗，塗在多士或法式薄餅上，用作餅餡、卷蛋餡料，或者簡單加入乳酪或飲料中。
成份：法國栗子、水
* Made only from chestnuts and water
* Natural and rich in taste
* No additives, no added salt or sugar
* Versatile to use across sweet and savoury
* Remaining puree after opening can be kept in freezer in small portions for later use
The chestnut puree is a mixture of chestnut pulp and water only, mixed to obtain a homogeneous puree. Natural and rich in taste, Chestnut purée is a versatile fall and winter pantry staple used across sweet and savory cooking. the purée goes perfectly with game, poultry and other white meats. For sweet uses, classic French dessert Mont Blanc, spread on toasts or crepes, use as a filling for tarts and rolls, or simply swirl into yogurt or drinks.
Ingredients:
Chestnut, water
