每盒10隻 約450g per box of 10
* 剝開殼後可直接食用
* 天然樹脂金色料，並且沒加添防腐劑
* 建議切片後放少量橄欖油，配合煙燻味提升香氣
經長時間兩日兩夜烹調，加上鹽，海帶及天然調味於窯中慢煮燻製而成。蛋表面噴上天然樹脂金色料，美觀之餘，也可防止細菌污染，令蛋隻可於室溫保存
成份：
日本雞蛋、食鹽、海帶湯汁、食醋、調味料
* Remove shell and consume
* Natural resin golden colour, no preservatives are added
* Recommend slicing eggs and enjoy with moderate amount of olive oil
Slow cooked and smoked for two days and nights in a kiln, with salt, kelp and natural seasoning. Surface of the eggs is sprayed with natural resin gold colour. In addition to looking attractive, the coating can also prevent bacterial contamination, so that the eggs can be preserved and kept well in room temperature.
Ingredients:
Japan egg, salt, seaweed broth, vinegar, seasoning
