每樽150ml
在醬油中混合了鰹鱼、海帶的鮮味，再加上蠔的精華，釀成醇厚而微甜的醬油。
專門用來澆於雞蛋加飯、玉子卷上，特別適合雞蛋料理。 除了蛋以外，還可以廣泛使用來炒菜、火鍋、作麵醬等。
成份：
醬油(含大豆 / 小麥)、本味醂、糖、鰹魚節提取物、食鹽、海帶提取物、蠔提取物、酵母提取物、香菇提取物、酒精
Soy sauce mixed with delicious flavors of bonito and kelp, plus the essence of oysters, creating a mellow and slightly sweet soy sauce.
It is specially created for mixing egg with rice, and japan style egg rolls, it’s especially suitable for egg dishes. In addition to adding to eggs, it can also be widely used for stir-frying, hot pot dipping sauce or adding to noodles.
