每包100g
日本人常用方法：
1. 直接放飯面
2. 加入茶漬飯、湯之中
3. 沾在炸物上像吃天婦羅一樣
4. 灑於雪糕、甜品上
成份：
日本糯米、日本海藻、紅麴色素、梔子花色素、紅花色素、胭脂樹種籽色素
日本製造
How to use these colourful and fun rice crispy:
1. Sprinkle on rice top or soup
2. As batter coating for deep fried items
3. Sprinkle on ice cream or dessert
Ingredients:
Japan glutinous rice, japan seaweed, red rice koji colouring, cape jasmine colouring, safflower colouring, annatto seed colouring
Made in Japan
