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❄️日本 米皮野菜餃子 Japan Vegetable Pork Dumpling Gyoza
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每包20隻 約400g per pack of 20pcs * 全使用日本蔬菜、日本豬肉 * 使用日本秋田縣米生產之米皮 成份: 餃子餡(日本椰菜 / 日本大蒜 / 日本洋蔥 / 日本蒜頭 / 日本生姜 / 日本竹旬)、日本豬肉、日本豬油、麻油、 水解蛋白、糖、鹽、香料 皮(秋田縣米粉 / 澱粉 / 發芽糙米粉 / 豬油 / 鹽 / 糯米粉)、加工澱粉、調味料、增稠多醣、海藻糖 * 100% japan vegetables, Japan pork * Gyoza rice wrapping using Japan Akita rice Ingredients : Gyoza filling (japan cabbage / japan leek / japan onion / japan garlic / japan ginger / japan bamboo shoot), Japan pork and pork fat, sesame oil, hydrolysed protein, sugar, salt, spices Gyoza sheet (Akita rice flour / starch / sprouted brown rice / lard / salt / glutinous rice) Processed starch, seasoning, polysaccharides as thickener, trehalose
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